Stabilized powder technology
By vacuum drying and grinding substances that are prone to oxidation and deterioration while encapsulated in carbohydrates, we create a stable powder.
We would like to introduce Fujinippon Seito Co., Ltd.'s "Stabilized Powder Technology." This technology encapsulates and stabilizes the desired substances within a special structure containing carbohydrates. Substances that are usually unstable and prone to oxidation or degradation, such as certain oils and vitamins, are kneaded with a high-viscosity carbohydrate syrup. By vacuum drying and grinding while encapsulated within the carbohydrates, we create a stable powder. **Features of Powdering by Kneading Method** - High component retention during the powdering process - Improved thermal stability - High solubility - Ability to powder a variety of materials with various formulations *For more details, please refer to the PDF document or feel free to contact us.*
- Company：フジ日本
- Price：Other
